Series opener “Superpower” acts mainly as a coming-of-age story. For Rocco, porn acting has always been more than just a job, and to understand why, Manieri and the series’ directors turn their lens to the Italian Stallion’s past. Still youthful and energetic, he shocks the porn world by announcing his retirement. “Supersex” opens in Parigi in 2004 with the world-renowned Rocco speaking at a sex convention. Instead, it’s an overly complex examination of relationships and the vices people indulge in to escape their emotional turmoil. While the show, which stars Alessandro Borghi in the lead role, has some interesting chapters, the surrealist elements - including some hallucinatory moments and the bizarre way some of the sex scenes are filmed - make it more than a biographical account. Instead, the seven-part series, created by Francesca Manieri, is a tale about family, masculinity and toxic bonds. Time Out tip: If you don't have your heart set on dining indoors, skip the inevitable weekend line and order online for pickup-we promise your meal will taste just as good.Loosely based on the experiences of real-life porn sensation Rocco Siffredi, known as the “Italian Stallion,” Netflix’s “ Supersex” isn’t actually very sexy at all. At night, book a coveted seating for the restaurant's 13-course tasting menu, a Filipino-inspired journey that swings from dishes like nilaga with A5 wagyu to a perfect little croissant served with a sprinkling of freshly shaved black truffles. Come by in the morning for brunch fare like a longanisa-topped breakfast sandwich or a full Filipino breakfast (longanisa/tocino, fried egg, garlic fried rice and pickled papaya) and some of Chicago's best pastries. Why we love it: Believe any and all of the hype on this one: Kasama really is as good as they say it is. What is it? A modern Filipino-American bakery and fine dining restaurant from husband-and-wife team Tim Flores and Genie Kwon (Oriole), Kasama boasts both a Michelin-starred tasting menu and a selection of casual daytime dishes that'll have you saying “I'll take one of each.” It could be a mega-hyped destination restaurant or a remarkable food truck: If it’s on the list, we think it’s terrific, and we bet you will, too. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experience right now: We update it constantly with the best new restaurants in Chicago as well as decades-old stalwarts that keep us coming back for more. They pay their way and sometimes, like the rest of us, their delivery driver gets lost (here's how we eat through Chicago to make the list). Our editors scour the city for great dishes, excellent value and insider info. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials-the absolute best restaurants in town. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, Mediterranean and Indian fare. The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. Also joining them is Mediterranean favorite Kabobi Grill. Many of the city's best chefs and restaurants are in Time Out Market Chicago as well, and you can scroll through the full vendor lineup at the bottom of this page. March 2024: On our latest roundup of the city's best eateries, we're welcoming sushi bar 312 Fish Market and Professor Pizza.
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